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Breakfast is served as a buffet from 9 to 10 am in the Guest Hall. If you have to leave early, we can put out breads and hard boiled eggs, and you can help yourself to the cold cereals, yogurt, cottage cheese, juices and beverages.

We also add a hot item each morning that reflects dietary issues (as long as we know about them before arrival).

Condiments include European butter, I Can’t Believe It’s Not Butter, Sarabeth jams, Jiff and organic peanut butters, dark brown sugar, white sugar, Equal and Splenda, Philadelphia cream cheese, honey, dried apricots, pineapple, mango and cranberries, nuts, organic 1% milk and half-and-half.

• Cold cereal, including WildSpring homemade granola, Cheerios, shredded mini-wheats, Kashi GoLean Crunch
• Snoqualimie Falls steel-cut oatmeal
• Cream of Wheat


• Toast - assorted, such as sour dough and multi-grain
• Bagel - assorted, such as plain, cinnamon raisin, onion/poppyseed
• English Muffins - assorted, such as extra crispy, sour dough, cinnamon raisin, whole wheat
• Muffins - such as blueberry corn, cherry almond, cranberry orange
• Croissants

Fruit Juice
We put out a selection of fruit, including bananas, grapefruit, oranges, apples, canteloupe and watermelon. And depending on the season and what's available we put out a fresh fruit salad, breakfast cobbler or fruit compote. • Orange
• Cranberry
• Apple
• V-8

Low Carb
• Cottage cheese
• Hardboiled eggs
• Cheddar cheese
• Yogurt

• Coffee - Batdorf & Bronson organic, free trade, solar roasted and ground fresh each morning. Caf & DeCaf
• Teas - assorted Mighty Leaf black, green and herb
• Hot chocolate
• Hot spiced cider
• Rice milk, coconut milk, almond milk


WildSpring has partnered with TerraPass to offset our carbon emissions for a zero carbon footprint, and to support programs helping other organizations do the same.

Click here if you'd like to offset your traveling plans.

WildSpring is an eco-friendly, environmentally sensitive facility and we invite our guests to honor and protect
this lovely land with us.

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