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Breakfast is available from 8:30 to 10 am in the Guest Hall.

Condiments include European butter, marjorine, Sarabeth jams, Jiff and organic peanut butters, Nutella, dark brown sugar, white sugar, Equal and Splenda, Philadelphia cream cheese, honey, dried apricots, pineapple, mango and cranberries, nuts. Organic 2% milk, half-and-half, coconut and almond milks will be in the refrigerator, along with the dairy options.


• Cold cereal, including WildSpring homemade granola (GF, vegan), Cheerios, shredded mini-wheats, Kashi Organic Strawberry Fields (vegan)


• Toast - assorted, such as sour dough (vegan), multi-grain and gluten-free
• Bagel - assorted, such as plain, cinnamon raisin, onion/poppyseed
• English Muffins - assorted, such as sour dough, cinnamon raisin, whole wheat
• Croissants

Fruit Juice (in the fridge)
We put out a selection of whole fruit, including bananas, grapefruit, oranges, and apples, plus freshly cut pineapple. • Orange
• Cranberry
• Apple
• V-8
Dairy (in the fridge)
• Cottage cheese
• Hardboiled eggs
• Yogurt

• Coffee - caf & decaf Batdorf & Bronson small batch organic, free trade, solar roasted and ground fresh each morning.
• Teas - assorted Numi black, green and herbal
• Hot chocolate (with marshmallows!)
• Hot spiced cider


WildSpring has partnered with Native Energy to offset our carbon emissions for a zero carbon footprint, and to support programs helping other organizations do the same.

Oregon Bed & Breakfast Guild Green Inspected Inn logo

WildSpring is an eco-friendly, environmentally sensitive facility
and we invite our guests to honor and protect
this lovely land with us.

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