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Peach Scones

2 C flour
2 t baking powder
1/2 t baking soda
2 T sugar
1 t salt

Whisk well in a small bowl.

1 C cold buttermilk
1 stick unsalted butter that you've melted and let sit 5 min

1 can sliced peaches, drained well and chopped fine.

In a larger bowl, add the melted butter to the buttermilk, while stirring with a balloon whisk until butter clumps. Add peaches and stir. Then add flour mixture and fold until well blended (do not overmix).

Use a 1/4 C. silver portion/ice cream scoop to drop biscuits on parchment paper. Sprinkle tops with refined sugar. The biscuits will expand during cooking to be about 2 1/2" diameter, and 1 1/4" high. Makes 12. Cook 475 for 11 - 13 minutes.

 



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