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Breakfast Fruit Cobbler


Vegan/Gluten-free Peach Cobbler

Berry cobbler

4 C frozen berries  (CostCo Triple Frozen Berry Blend, sometimes I'll add 25% of a sweeter berry, like frozen blackberries or Marionberries)
1/2 C sugar with another 1 or 2 T
Small splash lemon juice (optional)
dashes salt
Toss
2 T  slightly heaping white rice flour, or more as necessary

Toss well and put in baking dish rubbed with butter or coconut oil. Put in microwave and run high for 2 - 3 min (to defrost berries).  Then add topping, and bake according to instructions.

Topping options:

Traditional: Mix 3 heaping 1/2 C. scoops (these are the scoop-shaped measurements, so they really heap) of Bisquick, 2T sugar. Add enough heavy cream (or sour cream) to form mix that is still slightly dry. Put small bits on berries. Lightly sprinkle with white sugar and cinnamon.

Bake 375  40 min, until bubbly and golden on top

Shortbread topping: Mix 2+ heaping 1/2 C. scoops (these are the scoop-shaped measurements, so they really heap) of Bisquik, 4 - 5 heaping small wood scoops of dark brown sugar, small shake nutmeg and cinnamon. Whisk well. Drizzle 2 - 3 T of melted coconut oil over mixture, use fork or balloon whisk to mix and break up to small crumbs. Drizzle 2 - 3 T of hvy cream or soy/rice milk (for vegans) until it forms mix not too dry nor wet. Put small chunks on berries. Lightly sprinkle with cinnamon.

Bake 375  40 min, until bubbly and golden on top.

Blueberry cobbler

2 1/2 C blueberries  (I use 2/3 of the larger frozen blueberries, and about 1/3 fresh heritage berries if we have them)
1 C sugar
2 little wood scoops rice flour
sprinkle lemon juice

Toss, put in Pam'd pan. Add scone topping (2 scoops Bisquik, shy 2/3 C brown sugar, tiny nutmeg, cinnamon, whisk well. Add 3 T melted coconut oil, whisk and enough cream to create crumbles.)  Bake 350 oven 1 hr.

Peach cobbler

2 small frozen bags of peaches
2/3 C (a little less) dk brown sugar
dash salt, tiny nutmeg, 2 sprinkles cinnamon
3 T  slightly heaping white rice flour

Toss well and put in Pam'd baking dish. Put in microwave and run high for 2 - 3 min (to defrost fruit).  Then add topping, and bake according to instructions.

Vegan/gluten-free version - cook 350 oven 45 min (at 30 min, stir well). Then top with heaping scoop granola and back 15 min more.

Topping options:

Shortbread/oatmeal topping: Mix 2 heaping 1/2 C. scoops (these are the scoop-shaped measurements, so they really heap) of Bisquik, a handful of Quaker rolled oasts (not Snoqualmie steel-cut), a small handful of shredded coconut and pecan bits, a heaping 1/3 C measure of dark brown sugar, small shake nutmeg and cinnamon. Whisk well. Drizzle 1/4 C of melted coconut oil over mixture, use the whisk like a pastry cutter to mix and break up to small crumbs. Drizzle 1/4 C hvy cream or soy/rice milk (for vegans) until it forms mix not too dry nor wet. Put small bits on fruit - pile thickly. Lightly sprinkle with cinnamon.

Bake 350 an hour, until bubbly and golden on top

Shortbread topping: Mix 3 heaping 1/2 C. scoops (these are the scoop-shaped measurements, so they really heap) of Bisquik, a heaping 1/3 C measure of dark brown sugar, small shake nutmeg and cinnamon. Whisk well. Drizzle 1/4 C of melted coconut oil over mixture, use the whisk like a pastry cutter to mix and break up to small crumbs. Drizzle 1/4 C hvy cream or soy/rice milk (for vegans) until it forms mix not too dry nor wet. Put small bits on fruit - pile thickly. Lightly sprinkle with cinnamon.

Apple cobbler

5 - 6 large Granny Smith apples, peeled, cored/wedged and cut into big chunks (2 or 3 per wedge)  Keep sprinkling fresh lemon juice on chunks while creating them to keep from turning brown.

2/3 C dk brown sugar, 2 heaping little wood scoops rice flour, tiny nutmeg, 2 good shakes cinn.  Toss well.

Put in Pam’d pan, dot with butter (or marjarine for vegan).  Bake 350 covered 45 min, uncover, mix, sprinkle 1 heaping scoop granola on top, bake uncovered 15 min more.

This should not be done with shortbread topping...the apples do not create enough juices to make it work. The granola topping is better.

 



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