1 14-oz can artichoke hearts, drained well and very coarsely chopped
1 C mayonnaise
1 C Parmesan cheese, very finely grated
About 2/3 can small chopped green chili peppers (mild) (this is less than ¼ C, I’d say about 3 T of chilies). Make sure drained well.
Mix together, put in baking dish, 350 degree oven until slightly bubbly (if you cook it too long, it will start separating). Serve with crackers.